Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Eggplant caviar
Chicken primavera
Rosemary chicken salad
Celery root and mashed potatoes
Grilled bruschetta chicken
Meringue-strawberry
Carrot gnocchi
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Souffléed crêpes with cointreau
Cinnamon soufflé
Apricot soufflé
Smoked salmon soufflé
Banana soufflé
Frozen individual strawberry soufflés
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Red endives and spinach salad
Roasted acorn squash
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Pork scallopines with puree of...
Pork scallopines with puree of...
Find a French recipe
France
Orange sherbet bombe
Be mine Valentine meringues kisses
Apricot preserves
Crême brulée with cherries
Buckwheat Crêpes - galettes de...
Red wine sauce
Champagne sorbet
Find a Thai recipe
Thailand .
Nasi goreng
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Sesame chicken
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Fiddleheads with morels and lobster
Cranberry orange crunch muffins
Potato soup with fiddleheads and...
Blueberry cream cheese pie
Rillettes of salmon
Maitake and oyster mushroom pasta
Never fail pie crust
Find an American recipe
United States of America
Cranberry and pear phyllo tart
Braised blueback with white wine sauce
Pumpkin pie-pumpkin-shaped
Blueberry streusel cake
Southern pecan pie
Banana bran muffins
Peach almond compote
Find a Vietnamese recipe
Vietnam
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Peach almond compote
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
General tso tofu
Sweet and sour pork
Honey-hoisin grilled lamb chops
Sweet and sour pork
General tso tofu
Provencale salt cod and potato puree
By Chef de Cuisine
Pork scallopines with puree of chestnuts
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Creamy coconut-lime salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine